Our mission
To put in your hands an olive oil whose origin you can name: our groves in Tafetachte, our mill, our name on the bottle. We sell it ourselves, with no middleman — which is what lets us answer for every litre and quote you a fair price.
Essaouira Province · Morocco
Aït Elhaihi — Olive Oil
From our land to your table.
Moroccan olive oil pressed at our own mill in Tafetachte, on a modern extraction line. You order straight from us, and we deliver anywhere in Morocco.
Call us +212 671 57 48 96
Everything on this site is information we can back up. If something you need is missing, ask us — we answer on WhatsApp.
What guides us
Most olive oil sold in Morocco never says where it came from — not the tree, not the mill, not the hand that filled the bottle. We built Aït Elhaihi the other way round.
To put in your hands an olive oil whose origin you can name: our groves in Tafetachte, our mill, our name on the bottle. We sell it ourselves, with no middleman — which is what lets us answer for every litre and quote you a fair price.
For the olive oil of Essaouira province to be recognised for what it is worth, and for Aït Elhaihi to be one of the names behind it: a modern mill, a family you can identify, and oil you can trace back to the tree.
A named origin, a mill you can visit, a person at the other end of the phone. We write nothing we cannot show you.
Extraction happens at our own mill, on a modern line. Tradition decides the taste; the equipment protects that taste all the way to the bottle.
Our price follows the market, and nothing else. No middleman's margin, no price inflated by packaging.
The trees were here before us and should be here after. That is what sets the pace we work at.
What you get
Nine concrete reasons, all of them checkable — and all printed on our bottles as well as on this site.
Olive oil and nothing else. No additives, no blending.
Cold-pressed with up-to-date equipment, to keep the taste and aroma of the fruit.
ONSSA health authorisation no. HFJ24.25, displayed on the front of the mill.
A local معصرة: the olives are pressed where they grow, in Tafetachte, Essaouira province.
A straightforward table oil, held to the same standard season after season.
The golden green comes from the olive, not from a colourant. You can see it before you open the bottle.
Every city. Tell us yours and we'll confirm the timing.
In line with the market, no middleman's margin — and it comes down on larger orders.
1 L, 5 L, or several cans for a large family, a restaurant or resale.
From olive to bottle
Seven steps, from the grove to your kitchen. We show all of them — it's the only way to prove what's in the bottle.
Our groves grow around Tafetachte, in Essaouira province. Dry ground, Atlantic wind, little water: the tree grows slowly, and the area is known in Morocco for its olives.
Picking starts in autumn. Olives reach the mill the same day they come off the tree: the shorter the wait between branch and press, the better the oil. This step decides more than any machine does.
On arrival the olives are de-leafed and washed in clean water — leaves, dust and small stones are removed before milling. A dirty olive makes oil that tastes of soil.
The heart of the trade, and our main investment: a modern continuous extraction line in our own facility. Crushing, malaxation, then centrifugal separation. The oil comes out clean, without waiting, and goes straight into storage.
The oil rests away from light and air, in sealed tanks. It's light, heat and oxygen that damage olive oil — not time itself.
We fill to order, in 1 L, 5 L and larger volumes for big families, restaurants and resale. The oil doesn't sit bottled for months before it leaves.
We deliver to every city in Morocco, and you can also buy directly at the mill. An order takes two minutes on WhatsApp or by phone.
On film
A walk through the mill, from harvest to filling the cans.
Our products
Pick a size: the WhatsApp message writes itself, with the product already in it.

Extra virgin
The everyday size: cooking, salads, the breakfast table.
In stockToday's price on request
Order
Extra virgin
The family can: a year's supply, on better terms than the bottle.
In stockToday's price on request
Order
Extra virgin
Larger volumes for big families, restaurants and resale. Tell us how much you need and we'll come back to you.
In stockToday's price on request
OrderWe don't publish a fixed price. Olive oil follows the market and changes from one season to the next — we give you today's price on WhatsApp or by phone, and it will be a fair one.
The bigger the order, the better the price per litre. Large families, restaurants, resellers: tell us the volume on WhatsApp and we'll make you an offer.
Reviews
Tried our oil? Send us a line on WhatsApp. Your review will appear here, with your first name and city.
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You can buy straight from the mill, or call ahead before you travel.

Open 24 hours, 7 days a week — call before you come.
Frequently asked
In Tafetachte, Chiadma commune, Essaouira province, Morocco. Our groves and our mill are in the same place: the olives are pressed where they grow.
By WhatsApp or phone. Tap an order button and the message is already written, with the size you chose — just send it. We reply with today's price and the delivery time.
From 1 litre to 5 litres, and more if you need it: large families, restaurants, resale. Tell us the quantity and we'll confirm.
We don't publish a fixed price, because olive oil follows the market and changes from season to season. Message us on WhatsApp or call: we'll give you today's price, at market level, without inflating it.
Yes. The price per litre comes down as the order grows — for large families, restaurants and resellers. Tell us the volume you want and we'll quote you.
Yes, we deliver to every city in Morocco. Give us your city when you order and we'll confirm the timing.
Yes. You can buy on site in Tafetachte. Call before you set off so someone is there to receive you.
Yes. Extraction is cold, in our own facility, on a modern continuous line with up-to-date equipment, and the unit is ONSSA-approved. That is what takes the fruit to oil quickly and cleanly, without the olives sitting and waiting and without heating the paste.
Away from light and heat, tightly closed, somewhere cool. Don't leave it next to the stove or on a windowsill: light, heat and air are what spoil oil, not time.
By phone or WhatsApp, using the details shown on this site. You can also use the form on the contact page.